Butternut Squash and Cranberry Bisque
This bisque is a fall harvest favorite. It is made with butternut squash, dried cranberries, a splash of wine and a pinch of brown sugar. This seasonal soup is in such demand we now make it year round.
INGREDIENTS: LIGHT CREAM (milk, cream), VEGETABLE STOCK (water, salt, onion powder dextrose, yeast extract, carrot powder, celery seed, spices, turmeric), BUTTERNUT SQUASH, CRANBERRIES, (cranberries,sugar, safflower oil) BUTTER (cream, salt), SHERRY, ONION, FLOUR (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), , CELERY, MODIFIED FOOD STARCH, BROWN SUGAR, SPICES, SALT, NISIN.
CONTAINS: Milk, Wheat. This product contains wine which has naturally occurring sulfites.
