Mini Stuffed Clams
Mini version of this Rhode Island classic is served on the half-shelf and features tender clam with breadcrumbs and bacon.
INGREDIENTS
SURF CLAMS, RED BELL PEPPERS, GREEN BELL PEPPERS, BACON (ALL-NATURAL PORK, WATER, SEA SALT, EVAPORATED CANE JUICE, VEG STABLE 504 (CELERY SALT AND SEA SALT) AND SPICES) PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CRACKER (ORGANIC WHEAT FLOUR, ORGANIC PALM OIL, ORGANIC OLEIC SAFFLOWER OIL AND/OR SUNFLOWER OIL, SEA SALT, ORGANIC EVAPORATED CANE JUICE, LEAVENING (BAKING SODA, CREAM OF TARTAR), DRIED YEAST, YEAST EXTRACT), PANKO BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, EVAPORATED CANE JUICE, YEAST, SEA SALT), ONION, BUTTER (CREAM, SALT), LEMON JUICE, GARLIC, BUTTER FLAVOR (WHEY, BUTTER OIL, SALT, SUGAR, GUAR GUM), BLACK PEPPER,
XANTHAN/GUAR GUM
Contains:
MILK AND WHEAT.