Eggplant Parmesan
INGREDIENTS: SAUCE: TOMATOES (TOMATO, TOMATO PUREE, SALT, CITRIC ACID), WATER, TOMATO PASTE (TOMATO PASTE, SALT, CITRIC ACID), ROMANO CHEESE (PASTEURIZED SHEEP’S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), ONION, GARLIC, BASIL, SUGAR, SALT, SPICES. EGGPLANT CUTLET: EGGPLANT, BREAD CRUMBS (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, EGGS, ROMANO CHEESE (PASTEURIZED SHEEP’S MILK, RENNET), SALT, PEPPER, PARSLEY), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES, POWDERED CELLULOSE)
CONTAINS: MILK, WHEAT AND EGG.