Clam Sauce
Traditionally served over linguine, this clam sauce has a well balanced flavor. Made with tender clams, fresh garlic and red pepper flakes for a bit of heat.
INGREDIENTS: GOURMET CHOPPED SEA CLAMS [SEA CALMS, SEA CLAM JUICE, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN NATURAL JUICES), CLAM FLAVOR {DRIED SOY SAUCE (SOYBEANS, SALT), CLAM EXTRACT, MALTODEXTRIN, PARTIALLY HYDROGENATED, SOYBEAN OIL}, DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE (ENHANCE FLAVOR), CALCIUM DISODIUM EDTA (TO PROTECT COLOR)], SEA CLAM JUICE [CLAMS], ONION, CANOLA OIL, OLIVE OIL, PARMESAN CHEESE [PASTEURIZED COW’S MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER, SALTED, WATER, GARLIC, LEMON JUICE [LEMON JUICE], WHEAT STARCH/ CORN STARCH, PARSLEY, SALT, PEPPER, RED PEPPER.
CONTAINS: MILK, SHELLFISH SOYAND WHEAT.