Carrot Cake Bomb
Moist dense carrot cake with a cream cheese filling fully enrobed in a white ganache coating.
INGREDIENTS:
sugar, soy bean oil, trans free shortening (palm oil, vegetable mono-diglycerides, polysorbate 60), cream cheese (pasteurized cultured milk and cream, whey [derived from milk], salt, stabilizers [xanthan gum and/or carob bean gum and/or tara gum and/or guar gum]), chocolate (sugar, fractionated palm kernel oil and hydrogenated palm oil, non-fat dry milk, whole milk, glycerol-lacto esters of fatty acids [with citric acid to help protect flavor], soya lecithin [an emulsifier], vanillin [an artificial flavor]), carrots, flour (wheat flour bleached, niacin, iron, thiamine mononitrate, riboflavin, folic acid), butternut crunch (sugar, rolled oats, corn syrup, wheat flour, partially hydrogenated vegetable oil [cottonseed and/or soybean], modified food starch [corn and/or wheat], salt, artificial flavor, caramel color, yellow #5, yellow #6), whole eggs, evaporated milk (milk, disodium phosphate and carrageenan [stabilizers], vitamin D), milk powder, pineapple filling (pineapple, corn syrup, water, modified food starch, citric acid, salt, potassium sorbate and sodium benzoate [added as preservatives], yellow #5, sulfites), walnuts, raisins, vanilla (ethyl alcohol, propylene glycol), cinnamon, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda (sodium bicarbonate), butter, FD&C color (blue #1).
CONTAINS: WALNUTS, WHEAT, MILK, SOY, AND EGGS.
Manufactured on equipment that also processes tree nuts and peanuts.
Manufactured on equipment that also processes tree nuts and peanuts.
Handling Instructions:
For maximum quality, we recommend that all products should be kept frozen until ready for use. Remove any protective plastic wrap prior to defrosting. Thaw overnight in a refrigerator. Best slicing semi-frozen or chilled. Keep unused portions wrapped and refrigerated.
For maximum quality, we recommend that all products should be kept frozen until ready for use. Remove any protective plastic wrap prior to defrosting. Thaw overnight in a refrigerator. Best slicing semi-frozen or chilled. Keep unused portions wrapped and refrigerated.