Cheese Sauce
Make a delicious mac and cheese with this rich cheese sauce blending with sharp cheddar, Monterey jack and pecorino romano cheese.
INGREDIENTS: HALF & HALF (cream, milk), WHITE CHEDDAR CHEESE (pasteurized milk, cheese culture, salt, enzymes, annatto), WATER, MONTEREY JACK CHEESE (cultured pasteurized, milk, salt, enzymes), PARMESAN CHEESE (cow’s milk, cheese culture, salt, enzymes), CANOLA OIL, FLOUR (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), SEA SALT, NATURAL FLAVOR, MODIFIED CORN STARCH, WORCESTERSHIRE SAUCE (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), SPICES.
CONTAINS: Fish, Milk, Wheat