Classic Stuffed Clams
Our classic stuffed clams, bursting with sweet, tender surf clams, make a perfect appetizer or any-time-of-year meal accompaniment.
INGREDIENTS:
FRESH SURF CLAMS, PANKO BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, EVAPORATED CANE JUICE, YEAST, SEA SALT), ONION, CLAM JUICE (SEA CLAM JUICE, SALT, NATURAL FLAVORING), WATER, BREAD STUFFING (ENRICHED FLOUR, WHEAT FLOUR, BARLEY MALT, NIACIN REDUCED IRON THAIMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, SALT, YEAST, 2% OR LESS OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROLYZED SOY WHEAT GLUTEN, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SODIUM STEROYL LACTYLATE, CALCIUM STEROYL LACTYLATE, CALCIUM PEROXIDE, CALCIUM SULFATE, AMMONIUM SULFATE, CALCIUM IODATE, ASCORBIC ACID), GREEN BELL PEPPERS, RED BELL PEPPERS, BUTTER (CREAM, SALT), CANOLA OLIVE OIL BLEND, PARMESAN CHEESE (MILK, SALT, ENZYMES), LEMON JUICE, SUGAR, PARSLEY, GARLIC, SALT, SPICES, CLAM BASE (COOKED CLAMS, SALT, NATURAL CLAM POWDER, BUTTER, DEHYDRATED POTATOES, DISODIUM INOSINATE, DISODIUM QUANYLATE), ONION POWDER, CRUSHED RED PEPPER.
CONTAINS:
CLAMS, MILK, WHEAT.
Cooking Instructions:
Cook from frozen state only. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with foil. Place frozen shells on sheet and bake for 20 minutes or until heated through and golden brown.