FRENCH BAGUETTE MINI
Sized for larger sandwiches or cut in half to share. This bread works for sandwiches or sliced for appetizers.
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, WHEAT GLUTEN, DOUGH CONDITIONER (DATEM, ASCORBIC ACID, L-CYSTEINE, AZODICARBONAMIDE, ENZYME, CALCIUM STEAROYL LACTYLATE, CALCIUM SULFATE, POTASSIUM IODATE), SOYBEAN OIL, DEXTROSE.
Cooking Instructions: 5-10 MIN AT 425 F.