Chowder Factory

Ingredients:

20 large mushrooms

2 eggs, beaten

Italian dressing

1/4 cup mayonnaise

1/4 cup onion, minced

8 oz. crabmeat, well picked

3/4 cup fresh breadcrumbs

1 tsb lemon juice

Directions

Marinate mushrooms in Italian dressing: drain.

Combine crabmeat, a half cup of breadcrumbs, eggs, onion, and lemon juice.

Fill mushrooms. Top with remaining breadcrumbs: Bake at 375 degrees for 15 minutes.

Enjoy!