Chowder Factory

1 1/2 cup of salad dressing or mayonnaise

2 hard cooked egg yolks, sieved

2 tablespoons minced fresh parsley

1 tablespoon paprika

1 tablespoon dried chervil

2 cloves of garlic

2 tablespoons white vinegar

1 1/2 tablespoons Creole mustard

1 tablespoon Worcestershire sauce

Dash of hot sauce

Yeild 1 3/4 cups.

Combine all ingredients. Cover and chill. Serve with your favorite seafood dish.