Lobster Mashed Potatoes
8 Large Russet Potatoes
2 Quarts of Rockport Lobster Bisque (heat while cooking potatoes)
Serves 8-12 people
Peel potatoes and cut into 1 inch cubes or smaller. Boil 6 qts of water in a large pot. Make sure the water covers the potatoes. Boil the potatoes for 35 minutes until the potatoes are tender. Check tenderness with a fork. After potatoes are cooked, strain water out of pot. Mash the potatoes with a potato masher to your likeness. Slowly pour in the Rockport Lobster Bisque into the mashed potatoes. Stir until your desire consistency.
May freeze remaining potatoes for another night. Enjoy
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