- 8 ounce(s) fresh shrimp
- 8 ounce(s) angel hair pasta, uncooked
- 3/4 cup(s) sliced fresh mushrooms
- 1/3 cup(s) chopped green onions
- 2 2/3 floz dry white wine
- 1 clove garlic, minced
- 2 tablespoon(s) reduced-calorie stick margarine
- 1/8 cup(s) flour
- 1 cup(s) skim milk
- 5 1/3 tablespoon(s) sour cream
- 1/2 teaspoon(s) paprik
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Cook pasta according to package directions, omitting salt. Drain well. Set aside and keep warm. Combine mushrooms, green onions, white wine and garlic in a large nonstick skillet. Bring to a boil. Reduce heat, and simmer, uncovered until liquid evaporates. Add margarine, stirring to melt. Add flour and cook stirring constantly for 1 minute. Gradually stir in milk. Cook over medium heat, stirring until mixture thickens and begins to boil. Stir in your choice of seafood and sour cream; cook an additional 2-4 minutes until seafood is opaque and thoroughly heated. Spoon over pasta; sprinkle with paprika.
Ready in 30 min 10 min prep |
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Posted in on 27 April 2018
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