Chowder Factory

What you will need:

• Carrot- 1 large sliced
• Red Onion- 1 medium sliced
• Red Cabbage- 1 cup shredded
• Shiitake Mushrooms- 1 ½ cups sliced
• Snow Peas- 1 cup sliced or whole
• Red Pepper- 1 sliced- remove stem and seeds
• Canola oil
• PGI Teriyaki Sauce
• Scallions- sliced (garnish)
• Sesame Seeds (garnish)
• Cooked Rice (optional)

Cooking Instructions:
Heat skillet or wok. Add 1 tbsp of canola oil, allow to heat for a minute. Add all of the vegetables and mix every 30 seconds to 1 minute, for 4 minutes.  Add ¼ cup of teriyaki sauce to the mixed vegetables and cook for 1 minute. Serve alone or over rice and garnish with some fresh sliced scallions and a pinch of sesame seeds.